Too many channels
Dine-in, delivery, aggregators, and phone, each with its own screen and no unified picture.
The restaurant operating control center
The control center that helps restaurants protect and grow profit margins.
Manage orders, channels, kitchen flow, customer interactions, and margin visibility from one clear platform.
Trusted by operators across delivery-heavy, multi-location, and QSR brands.
savorq / control center · livesyncing
Contribution margin · today
62.4%+3.1
Dine-in68%
Direct delivery54%
Aggregators41%
On-time
98%
Channels
5 live
Cost drift
-1.4%
Trusted by margin-conscious operators
Aperitivo Group
Norte Kitchen
Fold & Fire
Sesamo
Casa Miel
Blackline
The problem
Fragmented tools quietly eat your margin.
Modern restaurants stitch together six systems to run one service. Between the seams is where profit disappears.
Silent margin leakage
Fees, discounts, waste and cost drift accumulate quietly between monthly reports.
Reactive kitchen flow
Tickets pile up and service quality drifts without a shared operating view.
Missed phone demand
Unanswered calls quietly become lost orders, and lost customer trust.
The solution
One control center, every moving part.
SavorQ sits between your channels and your service. Every order, call, and cost signal flows through a single operating layer, so decisions are made with the full picture.
Explore the platformSavorQ
Operating layer
Order & Channel Control
Backoffice
Kitchen & Fulfillment
Margin Intelligence
AI Voice
Operations
Margin intelligence
Every ticket has a true cost. We show it.
Fees, prep waste, comps, channel splits, and ingredient drift are stitched into one live margin picture, not a monthly surprise.
Contribution margin
+3.1 pts62.4%
vs. last 14 days
Aggregator take rate
-1.4 pts26.8%
after routing shift
Recipe cost drift
3 items$412 / wk
flagged today
Direct-order share
+6 pts / 90d38%
auto-nudged
SavorQ Voice
Answer every call. Capture every order.
An AI voice system that speaks in your brand, handles common questions, and routes captured orders straight into the operation; no missed demand, no front-desk overload.
How SavorQ Voice worksIncoming call · 19:42
1
Call in
Customer dials your restaurant.
2
SavorQ Voice
AI answers on brand, handles questions, captures the order.
3
Into the platform
Order routes to kitchen, tickets update, margin logged.
The platform
Six modules, one operating layer.
Platform
A single operating layer that connects the full restaurant workflow, so teams stop bouncing between disconnected tools and start working from one shared system of record.
Learn moreMargin Intelligence
See contribution margin by order, channel, shift, and menu mix with fees, discounts, waste, and drift pulled into one live picture before profit slips away.
Learn moreAI Voice
Answer every inbound call in a consistent brand voice, capture order intent accurately, handle common questions, and route clean demand into operations without tying up staff.
Learn moreOrder & Channel Control
Bring dine-in, direct, aggregator, and phone demand into one clear queue with channel-aware visibility, so teams know what is coming in, where it came from, and what needs action next.
Learn moreBackoffice & Operations
Give operators a calmer control surface for daily oversight, reporting, exception handling, and decision-making, with fewer blind spots across the commercial and service picture.
Learn moreKitchen & Fulfillment
Turn incoming demand into organized kitchen execution with clearer ticket flow, better fulfillment discipline, and a more reliable handoff from order capture to service delivery.
Learn moreProof & trust
Built by operators who've worked the pass.
Every SavorQ decision is made with restaurant operators, not for them. We measure ourselves in points of margin protected, not features shipped.
Read proof & trust- 3.2 pts
- avg. margin lift
- 12 wks
- typical payback
- 98%
- on-time tickets
"Before SavorQ, margin was something we discovered on the 15th of the next month. Now it's something we manage every shift."
M
Marta Ibáñez
COO, Aperitivo Group · 14 locations
Ready when you are
See the control center on your own numbers.
A 30-minute working session with a SavorQ operator. We model the margin picture for your restaurant; no slideware.